About author: Betty Crocker, James Hill, M.D. and Susan J. Crockett

Betty Crocker, James Hill, M.D. and Susan J. Crockett

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality. Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published. Dr. James Hill, M.D., is a renowned expert in obesity and weight management. He is the co-founder of the National Weight Control Registry and the author of the Step Diet Book, which emphasizes counting steps instead of calories for weight loss and maintenance. Dr. Hill's work has been recognized with numerous awards, including a prestigious MERIT Award from the NIH. He has published over 600 scientific articles and book chapters, focusing on the importance of healthy eating and physical activity in weight management. His research and publications have significantly contributed to the understanding and treatment of obesity. Susan J. Crockett is the author behind the "Betty Crocker Win at Weight Loss Cookbook: A Healthy Guide for the Whole Family". This book is a comprehensive resource that provides families with simple, achievable tips for improving eating and physical activity patterns. It includes easy, convenient recipes that use everyday ingredients, making it suitable for busy families. The cookbook is designed to help families build the foundations of a healthy lifestyle and to enjoy delicious dishes that are ideal for busy families.